Life According to Jenn

I have become a big fan of Real Mom Kitchen. She has lots of great recipes. I thought that the summertime would be a great time to experiment with different recipes, especially Crock Pot because they take all day. So, ladies and gentlemen (if there are some out there), here is my first fav recipe for the crock pot:

Crock Pot Chicken Tortilla Soup

1 can black beans, drained
1 can corn, drained
1 can diced tomatoes (you could use Southwest style with peppers and onions or Rotel)
1 packet enchilada sauce mix (or if you can’t find this, mild taco seasoning works well too, this is what I used)
1 1/2 C water
1 can tomato sauce
1 can cream of chicken soup
2 C milk
3-4 boneless chicken breasts (I used one pkg. of chicken breast tenderloins)

In crock pot, mix the enchilada packet together with the water and tomato sauce. Add cream of chicken soup and milk and whisk together until smooth. Add chicken. Pour drained black beans, drained corn and diced tomatoes on top of that.Cook on low 6-8 hours.Before serving, take out chicken and shred or dice, then put back and stir it all together. Serve with sour cream, shredded cheddar cheese, lime, avocado, or tortilla chips. (I topped ours off with a little shredded cheese, reduced fat sour cream, and then I crumbled some tortilla chips in as well). Talk about yummy and there was plenty of leftovers for Jonathan!